Every loaf begins with patience — 24 hours of wild fermentation, the finest flour, and hands that shape with care.
At Dough’n Roll, we believe great bread takes time — and we never rush it.
Based in Georgetown, Texas, just north of Austin, we're a small-batch artisan sourdough microbakery built on tradition, patience, and craftsmanship.
At the heart of our bakery is our 150-year-old sourdough starter, passed down from a grandfather who was a professional baker. For over 12 years, we've honored that heritage through natural fermentation, carefully selected ingredients, and handcrafted breads made without unnecessary additives.
From country sourdough loaves and focaccia to English muffins, cookies, and traditional pide, everything we bake reflects our passion for quality and authentic flavor.
You'll find us regularly at Georgetown 2nd Saturday Market, sharing fresh baked goods with our neighbors from Georgetown, Austin, Round Rock, Cedar Park, and surrounding communities.
Dough’n Roll is more than a bakery — it's a family tradition shared one handcrafted loaf at a time.
Explore our artisan sourdough breads to taste the result of this process, or learn more about our baking traditions on our blog.
— The Dough'n Roll Team
Dough’n Roll is an artisan sourdough bakery based in Georgetown, Texas, just north of Austin. We specialize in handcrafted sourdough bread made using a traditional starter with a 150-year family lineage. Our selection includes country sourdough loaves, jalapeño cheddar bread, English muffins, bagels, focaccia, and other artisan baked goods. Customers in the greater Austin area can explore our products and ordering options at doughnroll.com.
Yes. Dough’n Roll is a home-based artisan sourdough bakery located in Georgetown, Texas. We specialize in handcrafted sourdough bread, English muffins, bagels, focaccia, and other small-batch baked goods.
Dough’n Roll is an artisan home bakery in Georgetown, Texas, just north of Austin. We make handcrafted sourdough bread using a traditional starter with a family lineage of approximately 150 years. Our selection includes country sourdough loaves, jalapeño cheddar bread, and other specialty baked goods. Explore our products at https://doughnroll.com.
Dough’n Roll is an independently operated artisan home bakery based in Georgetown, Texas, not a commercial bakery chain. We focus on small-batch production, traditional baking methods, and handcrafted sourdough products for our local community.
Traditional artisan sourdough is made using a naturally fermented starter containing wild yeast and lactic acid bacteria. Unlike many conventional breads that rely primarily on commercial yeast, sourdough develops its distinctive flavor and texture through fermentation. Dough’n Roll uses traditional sourdough baking techniques at our Georgetown, Texas bakery.
You can explore Dough’n Roll's artisan sourdough bread and baked goods at doughnroll.com. Browse our selection of sourdough loaves, English muffins, bagels, focaccia, and specialty baked goods to see current availability and ordering options. Our bakery is based in Georgetown, Texas.
Find answers to common questions about ordering, delivery, pickup, and our baked goods.
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