Cheddar & Jalapeño Sourdough
$15.00
Spicy jalapeños and melted cheddar folded into our classic sourdough. A crowd favorite!
$15.00
Spicy jalapeños and melted cheddar folded into our classic sourdough. A crowd favorite!
$12.00
Artisan sourdough ciabatta with a crisp golden crust and beautifully open crumb. Long fermentation with our house starter creates its signature flavor and texture.
$20.00
Dill Feta Poğaça is a soft, savory Turkish pastry made with a rich, tender dough and filled with creamy feta cheese and fresh dill. A beloved staple of Turkish bakeries and home kitchens, poğaça is known for its fluffy texture, buttery flavor, and comforting aroma straight from the oven. Our Dill Feta Poğaça combines the salty richness of feta with the fresh, herby brightness of dill, creating a perfectly balanced savory bite. Traditionally enjoyed warm alongside a glass of black tea, it’s perfect for breakfast, afternoon tea, or a satisfying snack any time of day. Inspired by generations of baking traditions across Türkiye and the Balkans, this pastry brings a taste of authentic neighborhood bakery culture to your table.
$8.00
Beautiful sourdough focaccia topped with fresh tomatoes and roasted garlic, baked to golden perfection. Savory, aromatic, and full of flavor.
$8.00
Beautiful sourdough focaccia topped with fresh tomatoes and rosemary, baked to golden perfection. Simple, seasonal, and full of flavor.
$8.00
Beautiful sourdough focaccia brushed with rich garlic butter and baked to golden perfection. Buttery, savory, and irresistibly aromatic.
$8.00
Beautiful sourdough focaccia topped with roasted onions, Parmesan, and freshly cracked black pepper, baked to golden perfection. Savory, slightly sweet, and full of bold flavor.
$80.00
Handcrafted with 22 delicate layers of phyllo dough, our traditional Turkish börek is carefully layered by hand and baked until beautifully golden and crisp. Flaky on the outside with a rich, savory filling inside, every bite brings layers of texture and authentic Turkish flavor. Serves 4-6 people
$80.00
Handcrafted with 22 delicate layers of phyllo dough, our traditional Turkish börek is carefully layered by hand and baked until beautifully golden and crisp. Flaky on the outside with a rich, savory filling inside, every bite brings layers of texture and authentic Turkish flavor. Serves 4-6 people
$15.00
Meet the sandwich bread that makes the sandwich. Our Sourdough Panuozzo is inspired by the traditional bread of Naples, Italy, and made with our naturally fermented sourdough. Each panuozzo is hand-shaped and baked at high heat for a beautifully blistered, golden crust with a light, airy and chewy interior. Perfect for panini, sandwiches, pizza-style fillings, or simply warmed and dipped in olive oil. Slice it open, fill it with your favorites, and toast it for a crisp outside and soft, flavorful center. Made with simple ingredients and long, cold fermentation for the flavor and character you expect from Dough’n Roll. Serving tip: Slice, fill, and warm in the oven, toaster oven, or panini press until the outside is crisp and the filling is hot.
$80.00
Golden layers of delicate handmade phyllo filled with perfectly seasoned potatoes and baked until crispy and flaky. Our Potato Bosnian Burek is a comforting Balkan classic, offering a rich savory flavor with a light, buttery texture in every bite. Made in small batches with simple, quality ingredients, it’s perfect alongside yogurt, ayran, or a hot cup of tea. Serves 4-6 people
$15.00
Beautiful Sicilian-style sourdough made with durum wheat, extra-virgin olive oil, and a generous coating of sesame seeds. Naturally fermented for a nutty, subtly sweet flavor, golden crust, and tender, buttery crumb.
$12.00
Our signature sourdough with a crispy crust and soft, tangy crumb. Slow-fermented for 24 hours using our house starter.
$12.00
Beautiful sourdough English muffins with a soft, airy interior and a perfectly golden crust. Simple, classic, and full of flavor.
$80.00
Fresh layers of delicate handmade phyllo filled with seasoned spinach and creamy feta cheese, baked until perfectly golden and crisp. Our Spinach Feta Bosnian Burek brings together the rich flavors of the Balkans with a flaky, savory texture that pairs beautifully with yogurt, ayran, or a warm cup of tea. Made in small batches with simple, high-quality ingredients for an authentic homemade taste. Serves 4-6 people