We’re rolling our dough to produce Austin artisan bread and nobody says “No” to our crispy, freshly made artisan bread. We have a yeast over 50 years old and we keep it like our kid. Want to read our interesting story from our granddad to today click https://doughnroll.com/about-us/
Our artisan bread fermented with our good-old yeast, and we are rolling our dough with artisan techniques.
We’re using UNBLEACHED flour to produce our bakery goods and also our breads. Austin Artisan Bread, producing by local ingredients in Austin.
Each of our artisan bread weighs 1.5lbs (Approx.) and only includes flour, water, and salt. (We don’t write our starter yeast because the only ingredients are flour and water)
Allergen Warning for this product : Wheat