Sourdough Focaccia – Fresh Tomatoes/Roasted Garlic

Description

Our Sourdough Focaccia is a celebration of Mediterranean simplicity — golden, aromatic, and deeply flavorful. Made with just flour, water, salt, and our 150-year-old sourdough starter, it’s naturally leavened and slowly fermented to develop a light, airy crumb and crisp, olive-oil-kissed crust.

Topped with roasted garlic cloves and juicy fresh tomatoes, each bite delivers the perfect harmony of tangy sourdough depth and savory sweetness. The slow fermentation brings out natural flavor while giving the bread its signature chew and delicate fragrance.

Perfect as a table bread, served alongside soups and salads, or enjoyed on its own with a drizzle of extra-virgin olive oil — our Sourdough Focaccia turns any meal into a rustic, comforting experience.

Naturally leavened – no commercial yeast

Slow-fermented for rich flavor and light texture

Hand-crafted with care in small batches

Topped with roasted garlic and fresh tomatoes for a savory finish