Description
Our Sourdough Roasted Onion, Parmesan & Black Pepper Focaccia is a bold twist on a timeless classic — golden, aromatic, and irresistibly savory. Crafted with just flour, water, salt, and our 150-year-old sourdough starter, it’s naturally leavened and slow-fermented for a light, airy crumb and crisp, olive-oil-brushed crust.
Each loaf is generously topped with sweet roasted onions, aged Parmesan, and freshly cracked black pepper — a combination that balances umami richness, gentle sweetness, and a subtle peppery bite. The sourdough fermentation deepens the flavor and enhances the bread’s delicate chew and aroma.
Perfect served warm on its own, paired with soups and salads, or as a flavorful base for sandwiches — our Sourdough Roasted Onion, Parmesan & Black Pepper Focaccia brings artisanal comfort to any table.
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Naturally leavened – no commercial yeast
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Slow-fermented for rich flavor and soft texture
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Hand-crafted with care in small batches
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Topped with roasted onions, Parmesan, and black pepper for a savory finish
