Description
Our Sourdough Fresh Tomatoes & Rosemary Focaccia is a fragrant celebration of rustic simplicity — golden, airy, and infused with the essence of the Mediterranean. Made with just flour, water, salt, and our 150-year-old sourdough starter, it’s naturally leavened and slow-fermented for exceptional flavor and texture.
Topped with ripe, juicy tomatoes and fresh sprigs of rosemary, each bite offers a beautiful balance of tangy sourdough depth, herbaceous aroma, and natural sweetness. A drizzle of olive oil gives the crust its signature crispness and golden hue.
Perfect as a side to soups and salads, a companion to cheese boards, or simply enjoyed warm with extra-virgin olive oil — our Sourdough Fresh Tomatoes & Rosemary Focaccia brings the warmth and comfort of a Mediterranean kitchen to your table.
-
Naturally leavened – no commercial yeast
-
Slow-fermented for rich flavor and light texture
-
Hand-crafted with care in small batches
-
Topped with fresh tomatoes and rosemary for a fragrant finish
