Sourdough English Muffin

Description

Our Sourdough English Muffin is our signature creation — a hand-crafted delight made with just flour, water, and salt, naturally leavened with our long-nurtured sourdough starter. Slowly fermented for deep flavor and light texture, each muffin develops a tender, chewy crumb with a golden, slightly crisp exterior.

The result is a perfectly balanced bite — mildly tangy, subtly sweet, and irresistibly aromatic. Toast it to reveal its signature nooks and crannies, ready to soak up butter, jam, or your favorite toppings.

Whether enjoyed at breakfast, as a sandwich base, or simply warm from the griddle, our Sourdough English Muffin brings artisan quality to your everyday table.

Naturally leavened – no commercial yeast
Slow-fermented for flavor and light texture
Hand-crafted with care in small batches
Perfectly toasted with butter, jam, or breakfast sandwiches