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$22.00
Our Sourdough Country Loaf is a rustic, hand-crafted bread with a golden crust, soft chewy crumb, and the tangy depth of slow fermentation.
Our Sourdough Bread Bowls turn every meal into a warm, rustic experience — hand-crafted from just flour, water, and salt, and naturally leavened with our 150-year-old heritage starter. Each bowl is slow-fermented for deep, complex flavor and baked to golden perfection, with a crisp exterior and a tender, chewy interior that’s made to cradle your favorite soups and stews.
Designed to be both beautiful and functional, these bowls hold up beautifully under creamy chowders, hearty chilis, or velvety bisques — absorbing flavor while keeping their sturdy sourdough shell intact. When the meal is done, the best part awaits: tear into the bowl itself and enjoy the satisfying finish of warm, tangy sourdough.
Each 4-pack is baked in small batches for freshness and consistency, ready to bring bakery-level comfort straight to your table.
Naturally leavened – no commercial yeast
Slow-fermented for bold flavor and texture
Hand-crafted and baked to golden perfection
Perfect vessel for soups, stews, and dips
| Weight | 3 lbs |
|---|---|
| Dimensions | 3 × 4 × 5 in |