Description
Our Sourdough Country Loaf is a rustic, hand-crafted bread made with just flour, water, and salt — naturally leavened with our long-nurtured sourdough starter. Slowly fermented over many hours, it develops a deep flavor, chewy interior, and golden crisp crust.
Each loaf carries the perfect balance of tangy sourness and natural sweetness, making it a versatile everyday bread. Enjoy it toasted with butter, as the base for sandwiches, or simply torn apart and shared at the table.
Naturally leavened – no commercial yeast
Slow-fermented for rich flavor and easy digestion
Hand-crafted with care in small batches
Perfect for those who love wholesome, traditional bread baked with time and passion.
