We’re rolling our dough to produce Austin artisan bakery goods from Turkey. Want to read our interesting story from our granddad to today click https://doughnroll.com/about-us/
We’re using UNBLEACHED flour to produce our Istanbul Style Simit and also our breads. Istanbul Style Simit, producing by local ingredients in Austin.
You can order Istanbul Style Simit, 5 in 1 pack.
Allergen Warning for this product : Wheat
CNN Travel – 50 of the world’s best breadsDredged in sesame seeds and spiraled into rings, simit might be Turkey’s ultimate on-the-go treat.A few decades ago, vendors wound through the Istanbul streets carrying trays piled high with the breads, but roving bread-sellers are now rare in the capital.Instead, commuters pick up their daily simit at roadside stands, where the deep-colored rings are stacked by the dozen. A burnished crust infuses the breads with a light sweetness — before sliding into wood fired ovens, simit is dunked in sugar-water or thinned molasses, a slick glaze that turns to caramel in the intense heat.