We’re rolling our dough to produce Austin artisan bakery goods from Turkey. Want to read our interesting story from our granddad to today click https://doughnroll.com/about-us/
We’re using UNBLEACHED flour to produce our Bosnian Manti and also our breads. Bosnian Manti, producing by local ingredients in Austin.
In general, the burek is a family of baked filled pastries made of thin flaky dough known as phyllo (or jufka) of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
Börek in the Turkish language refers to any dish made with jufka, and the name comes from bur, which means to twist, and it is usually eaten with (garlic) yogurt.
Bosnian Manti is a kind of Burek.