Sourdough Sicily Bread

Description

Our Sourdough Sicily Bread is a golden celebration of Southern Italian tradition — crafted with durum wheat flour for its rich flavor, sunny color, and delicate crumb. Naturally leavened with our 150-year-old family sourdough starter, this loaf embodies the essence of Mediterranean baking, where time and simplicity create true depth.

Each loaf is slow-fermented to enhance its natural sweetness and mild tang, then finished with a generous coat of toasted sesame seeds for a nutty aroma and subtle crunch. The result is a bread that’s beautifully aromatic, lightly crisp on the outside, and tender within — perfect for both everyday meals and special gatherings.

Enjoy it alongside olive oil and cheese, as the base for hearty sandwiches, or simply warm from the oven with a drizzle of honey. Our Sourdough Sicily Bread captures the soul of Sicilian baking — rustic, fragrant, and timeless.

Naturally leavened – no commercial yeast
Slow-fermented for rich flavor and gentle texture
Made with durum wheat for a golden crumb and subtle sweetness
Topped with sesame seeds for an authentic Sicilian finish